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"These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years."

Ingredients: green maraschino cherries, red maraschino cherries...

"Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and..."

Ingredients: honey, oats, salt...

"Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos."

Ingredients: clarified butter, icing sugar...

"These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy."

Ingredients: salt, sugar, vanilla...

"I thought I made this up, but my son in Georgia has informed me that they make it down there as well, the difference is, this one IS mine!....Fast and Easy!"

Ingredients: cracked black pepper, cream of mushroom soup...

"Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay."

Ingredients: olive oil, evaporated cane juice...

"This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio"

Ingredients: pepper, garlic powder, paprika...

"When I made this pizza crust for the first time, my SO thought I was trying to gluten him. (I wasn't, of course!) It's definitely the best gluten free crust I've every had! I adapted the recipe from http://www.glutenfreecookingschool.com/archives/gluten-free-pizza/. The ingredients are basically the same, but I added a few steps to allow..."

Ingredients: cider vinegar, cornstarch...

"I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making...."

Ingredients: cinnamon, granulated sugar...

"I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)"

Ingredients: cinnamon, oil, salt...

"This is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. Black bread is made from cracked rye grain, water, sourdough starter, and salt. The rye should be cracked in a grain mill and should contain no more than about 25% flour. Start the dough 12 to 14 hours before baking."

Ingredients: rye berries, salt...

"The canola oil & walnuts in this recipe are rich in Omega 3s while the spelt and oats are rich in folate and zinc. The cocoa and bananas are a good source of magnesium."

Ingredients: cinnamon, toasted sesame oil...

"From smittenkitchen.com. We haven't tried these yet, but I'm putting them here for safekeeping. You can use cheddar if you don't like blue cheese.

Update: We made these tonight. They were very salty. Next time, we'll use 1/4 t. salt instead of a full teaspoon. We may eliminate it altogether."

Ingredients: salt, scallions, sugar...

"Two butter cookies made with walnuts, glued together with a layer of raspberry jam, dipped in chocolate, and covered with sprinkles, this sandwich cookie reminds me of the ones I had growing up in New York City.

Most of this recipe is optional or interchangeable. Chocolate can be used in place of jam. The cookies can be made with chocolate..."

Ingredients: chocolate sprinkles, granulated sugar...