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"This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken stock, for a lighter flavor. Achiote oil is optional. You can use Achiote Oil. This could be made vegetarian by using a good vegetable stock and omitting the butter. Recipe from Cocinemos Con Kristy, Tomo 2."

Ingredients: cabbage leaves, curry powder...

"I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!"

Ingredients: cilantro, ground cumin, eggs...

"This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008."

Ingredients: cilantro, ground cumin...

"An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate.
From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/
Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it consists of dumplings or balls made from green plantains and stuffed with meat and vegetables..."

Ingredients: cilantro, pepper...

"I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it."

Ingredients: cilantro, fresh cilantro...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

"This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."

Ingredients: fresh lemon juice, hard-boiled eggs...