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    We returned 4 recipes for...

    "ecuadorean" x

    "historical-traditional" x

    "tomatoes" x

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    I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.

    Palmito Salad

    Recipe #298327

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    Palmito Salad
    By Spongebob Chefpants on April 14, 2008

    Recipe #298327

    "I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water."
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    Ingredients: hearts of palm, grape tomatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #246946

    Tangy salty but delicious lots of flavour

    1 More Info
    Ecuadorean Avocado Tomato Salad over White Rice
    By dageret on August 16, 2007

    Recipe #246946

    "Tangy salty but delicious lots of flavour"
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    Ingredients: cold water, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #368074

    Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be...

    2 More Info
    "Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado"."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 30 mins

    Recipe #206241

    The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...

    3 More Info
    Spicy Chipotlé-Lime Salsa
    By Rob Doar on January 18, 2007

    Recipe #206241

    "The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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