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    We returned 4 recipes for...

    "ecuadorean" x

    "historical-traditional" x

    "technique" x

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    Recipe #128971

    This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...

    0 More Info
    Ecuadorean Beet Salad
    By dageret on July 7, 2005

    Recipe #128971

    "This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
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    Ingredients: fresh lemon juice, hard-boiled eggs...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #246946

    Tangy salty but delicious lots of flavour

    1 More Info
    Ecuadorean Avocado Tomato Salad over White Rice
    By dageret on August 16, 2007

    Recipe #246946

    "Tangy salty but delicious lots of flavour"
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    Ingredients: cold water, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #389474

    I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!!...

    2 More Info
    "I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!"
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    Ingredients: cilantro, ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #206241

    The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...

    3 More Info
    Spicy Chipotlé-Lime Salsa
    By Rob Doar on January 18, 2007

    Recipe #206241

    "The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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