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    We returned 3 recipes for...

    "ecuadorean" x

    "historical-traditional" x

    "saltwater-fish" x

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    This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America....

    Corvina Cacerola (Ecuadorean Fish Casserole)

    Recipe #170386

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    "This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America. Sea bass is a good substitute, though most any white, firm fleshed fish would do. There is a recipe for making achiote from annatto seeds by Rita L -- Annatto Oil. After Kathy's review,..."
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    Ingredients: coarse salt, fresh ground black pepper...

    Rating: 50.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

    1 More Info
    Easy Fanesca Imitation
    By Tatooinedweller on May 17, 2010

    Recipe #426010

    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
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    Ingredients: pepper, hominy, cumin...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    Recipe #368074

    Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be...

    2 More Info
    "Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado"."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 30 mins

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