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Recipe #170433
There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne...
"There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name."View Full Recipe
Ingredients: hot red peppers, fresh coriander...
Prep Time:12 mins
Total Time: 12 mins
Recipe #367429
I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier.
...
Recipe #367429
"I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier.View Full Recipe
From: http://laylita.com/recipes/2008/03/10/tree-tomato-aji/"
Ingredients: cilantro, lemon juice...
Prep Time:0 mins
Total Time: 8 mins
Recipe #206241
The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...
"The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."View Full Recipe
Ingredients: ground cumin, chipotle chiles in adobo...
Prep Time:10 mins
Total Time: 15 mins
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