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    We returned 2 recipes for...

    "ecuadorean" x

    "historical-traditional" x

    "peppers" x

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    Recipe #170433

    There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne...

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    Aji (Ecuadorean Hot Sauce)
    By Chef Kate on May 30, 2006

    Recipe #170433

    "There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name."
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    Ingredients: hot red peppers, fresh coriander...

    Rating: 100.00%;

    4 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #206241

    The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...

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    Spicy Chipotlé-Lime Salsa
    By Rob Doar on January 18, 2007

    Recipe #206241

    "The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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