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"This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."

Ingredients: fresh lemon juice, hard-boiled eggs...

"My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."

Ingredients: cumin, vegetable bouillon cubes...

"I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos!"

Ingredients: cilantro, ground cumin, eggs...

"This is a typical rice and chicken dish in latin countries, though every family has its own recipe. It is great for company, served with a salad. Though there are a lot of ingredients, this is easy to put together."

Ingredients: cilantro leaves, cumin, eggs...

"Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."

Ingredients: dark brown sugar, salt...

"This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The South American Table, by Maria Baez Kijac. This is a requested posting."

Ingredients: ground cumin, unsalted dry roasted peanuts...

"Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa"

Ingredients: mixed greens, vinaigrette...