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    Recipe #432294

    Chicken Marinade - Ecuadorean
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    I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake...

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    Chicken Marinade - Ecuadorean
    By Pesto lover on July 7, 2010

    Recipe #432294

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    "I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America,..."
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    Ingredients: dried oregano leaves, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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