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"These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!"

Ingredients: eggs, frozen corn...

"Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too)"

Ingredients: ground cumin, yukon gold potatoes...

"A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!)"

Ingredients: cilantro, white hominy...

"This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both refreshing and piquant. The cooking time is chilling time."

Ingredients: grape tomatoes, hot pepper sauce...