I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "whole snapper"x

    "easy" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Whole Red Snapper in Szechuan Hot Sauce
    Handle

    Select One

    My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.

    Whole Red Snapper in Szechuan Hot Sauce

    Recipe #53686

    0 More Info
    Whole Red Snapper in Szechuan Hot Sauce
    By Peter Pan on February 9, 2003

    Recipe #53686

    Add to Cookbook Add to Menu

    "My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."
    View Full Recipe

    Ingredients: cornstarch, chili bean sauce...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #450381

    Barefoot Contessa Fish With Creme Fraiche
    Handle

    Select One

    Barefoot Contessa's white fish with creme fraiche topping/sauce.

    1 More Info
    Barefoot Contessa Fish With Creme Fraiche
    By NumbaOneStina on March 9, 2011

    Recipe #450381

    Add to Cookbook Add to Menu

    "Barefoot Contessa's white fish with creme fraiche topping/sauce."
    View Full Recipe

    Ingredients: creme fraiche, Dijon mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #319457

    Broiled Whole Fish and Vegetables
    Handle

    Select One

    This recipe is simple but delicious.

    2 More Info
    Broiled Whole Fish and Vegetables
    By yewoinfamilycooking on August 14, 2008

    Recipe #319457

    Add to Cookbook Add to Menu

    "This recipe is simple but delicious."
    View Full Recipe

    Ingredients: dry sherry, extra virgin olive oil...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #267051

    Snapper Soup
    Handle

    Select One

    Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...

    3 More Info
    Snapper Soup
    By Molly53 on November 20, 2007

    Recipe #267051

    Add to Cookbook Add to Menu

    "Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."
    View Full Recipe

    Ingredients: eggs, fat, veal knuckle...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 40 mins

    Recipe #228475

    Afro-Caribbean Escoveitch Fish
    Handle

    Select One

    Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender...

    4 More Info
    Afro-Caribbean Escoveitch Fish
    By fluffernutter on May 17, 2007

    Recipe #228475

    Add to Cookbook Add to Menu

    "Allspice, black pepper and habanero give a wonderful Island-y flavor to lightly fried fish. Hot but not too spicy -- the kind of meal that demands a blender of tropical drinks!
    Snapper works well. I keep meaning to try tilapia.
    Prep time is the overnight marinating time."
    View Full Recipe

    Ingredients: kingfish, lemons, limes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:6 mins

    Total Time: 21 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites