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Ingredients: fat-free half-and-half, milk...

"Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner."

Ingredients: clam juice, fresh ground black pepper...

"Dear Hubby LOVES this!! It's so easy."

Ingredients: half-and-half, onions, oysters...

"My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used.""

Ingredients: half-and-half, oysters...

"My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe."

Ingredients: green onions, half-and-half...

"A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!"

Ingredients: condensed cream of potato soup, onions...

"Great Autum or Winter fare."

Ingredients: oyster crackers, lightly-salted butter...

"We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have not made this yet, but am posting for future use. Cooking & prep time is estimated."

Ingredients: fresh ground black pepper, fresh parsley...

"The epitome of oyster stew. Fabulous."

Ingredients: oyster liquor, fresh ground black pepper...

"Love those California oysters for this recipe!"

Ingredients: evaporated milk, oysters...

"This recipe is posted by request. Please let me know how it is."

Ingredients: fresh parsley, heavy cream...

"A fast, creamy, comforting soup using canned oysters."

Ingredients: low-fat milk, salt...

"Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute."

Ingredients: fresh parsley, margarine, milk...

"This is my very favorite soup/stew. I fix it at least twice a month, more in the winter months. I also use skimmed milk in place of the evaporated milk, but this is to make it less fattening for me."

Ingredients: pepper, evaporated milk...