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"A great cake to have with coffee and tea. Very easy to make and tastes like you fussed. Dense and buttery with a gingery zing."

Ingredients: crystallized ginger, eggs...

"This is a whizz to put together for a moist and flavoursome cake."

Ingredients: eggs, oil, white sugar...

"Adapted from Vanilla Sour Cream Pound Cake recipe found on
http://southernfood.about.com/od/poundcakes/r/blcc89.htm

I had replaced sour cream from the original recipe with yoghurt, reduced the original amount of sugar by 1/4 cup and used a loaf pan instead :)"

Ingredients: eggs, granulated sugar...

"Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time."

Ingredients: custard powder, eggs...

"Taken from 'Waitrose Food' magazine - per serving 333 kcals/10 g fat 5g saturated fat/ .6g salt/35g sugars"

Ingredients: clear honey, pistachios, eggs...

"The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto."

Ingredients: eggs, chocolate-covered english toffee bars...

"This also works well with fresh apricots, peaches, apples or plums. Great for afternoon tea or as a special dessert."

Ingredients: peach yogurt, eggs...

"a differnt way to make crumble for me anyway."

Ingredients: apricot halves, hazelnuts...