Search

"This is the recipe I use as a substitute for Kraft's Catalina Dressing."

Ingredients: dry mustard, ketchup, onions...

"Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!"

Ingredients: macaroni and cheese mix, margarine...

"Got this from my Canadian parenting site. A simple kid pleaser"

Ingredients: Kraft macaroni and cheese, lean hamburger...

"This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade."

Ingredients: Kraft macaroni and cheese, margarine...

"This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up!


To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook..."

Ingredients: Minute brown rice, warm water...

"This is supposed to be exactly like Kraft's Thousand Island dressing. It's one of those Top Secret recipes from Todd Wilbur. I think it's right on. Making your own dressing is very economical and let's you control what goes into your food."

Ingredients: ketchup, mayonnaise, salt...

"Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips..."

Ingredients: milk chocolate chips, evaporated milk...

"tastes just like the bottled stuff but homemade and very simple to make from TSR"

Ingredients: ketchup, mayonnaise, onions...

"The best cheesecake recipe I've found so far!"

Ingredients: eggs, graham cracker crumbs...

"I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese"

Ingredients: elbow macaroni, salt, water...

"I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it..."

Ingredients: eggs, fresh parsley...

"This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double."

Ingredients: macaroni noodles, old cheddar cheese...

"Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine)."

Ingredients: eggs, Parkay margarine, pecans...

"From Kraft Foods newsletter"

Ingredients: reduced-fat Italian salad dressing, onions...