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"This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash."

Ingredients: crescent rolls, Dijon mustard...

"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."

Ingredients: fresh basil leaves, olive oil...

"Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."

Ingredients: pepper, eggs, onions...

"This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp."

Ingredients: eggs, heavy cream, milk...

"This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese."

Ingredients: dried sweet basil leaves, garlic powder...

"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini in this recipe! :)"

Ingredients: condensed cream of chicken soup, salt & freshly ground black pepper...

"This delicious recipe won $40,000 many years ago in a Pillsbury Bake-Off."

Ingredients: pepper, Dijon mustard...

"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"

Ingredients: pepper, curry powder...

"I love one dish meals. This is just another example of that fact."

Ingredients: pepper, dried basil...

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"This is similar to alfredo but not nearly as heavy. I found this in a magazine while on vacation at the St. Lawrence River years ago. My now married daughter is coming home for a few days and has been asking me to make this again. Well, it took a few hours to "unearth" this recipe so here it is where I can find it again quickly next time!"

Ingredients: pepper, linguine...

"Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality,
they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread
for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. or make a lovely tomato/zucchini
casseroles for a nice change...."

Ingredients: dried basil, dried oregano...

"From The Runner's Cookbook printed in 1979. (Used to run!) My ex-dog chewed up my original copy of this book, and recently I was able to buy a used copy. This is one of my favorite recipes from it. I usually double the recipe when making this because 3 servings are just not enough! Prep time includes making the rice."

Ingredients: cottage cheese, eggs...