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Ingredients: pepper, ducklings, honey...

"This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it."

Ingredients: soy sauce, duck, ground ginger...

"From Gourmet Magazine. Serve with Plum Applesauce."

Ingredients: kosher salt, whole duck...

"From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender."

Ingredients: lemons, oranges, salt...

"This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."

Ingredients: fresh ground black pepper, hoisin sauce...

"This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix by 1/2, I perfer to use the same amount of wine, instead of cutting the amount in half. Posted in reply to a message board request..."

Ingredients: ducklings, rose wine...

"This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)"

Ingredients: onions, salt and pepper, duck...

"from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future."

Ingredients: dark brown sugar, dry sherry...

""This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!""

Ingredients: fine dry breadcrumbs, fresh cilantro...

"This is the first time I made duck. I used diiferent suggestions to come up with my own version"

Ingredients: pepper, wild ducks...

"An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird."

Ingredients: cornstarch, fresh ginger...

"This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck."

Ingredients: pepper, salt, whole duck...

"I love this way of roasting duck! It removes a lot of the fat, plus makes some nice stock that you can then use to make a richer duck stock later on. From Barbara Kafka's "Roasting: A Simple Art" cookbook. I adore duck, but as it's more expensive and less versatile than chicken, I tend to save it for a treat. If you've never carved..."

Ingredients: fresh ground pepper, ducklings...

"I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies..."

Ingredients: pepper, dried apricots...