Search

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

"I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."

Ingredients: dried herbs, swede...

"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."

Ingredients: fresh chives, spring cabbage...

"There's a proper Welsh name for this, but I couldn't find it!"

Ingredients: leeks, breadcrumbs, broccoli...

"This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food."

Ingredients: pepper, caerphilly cheese...

Ingredients: pepper, beef gravy...

"This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I am also suggesting this recipe would be great for Brunch as well! This is another slightly adapted classic..."

Ingredients: fresh ground black pepper, eggs...

"This extremely easy recipe is almost as good as it's more time consuming orginal version. It was found in The Really Useful Vegetarian Student Cook Book. If you top each slice with a poached egg you'll have a Buck Rarebit."

Ingredients: eggs, English mustard...

"We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as a substitute for fresh.

ZWT 3: Great Britain/Ireland (Welsh--rarebit)"

Ingredients: dry mustard, eggs, milk...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"This recipe was given to me by my Aunt, Carol Cron. My Great Grandfather Tretheway loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make 1 large pie rather than 5 pasties."

Ingredients: pepper, onions, potatoes...

"Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned Beef Hash, it has its own web site. You won't find this delectable dish on the menu at your local town diner."

Ingredients: mixed vegetables, bacon fat...

"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and..."

Ingredients: pepper, cooking oil...