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"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."

Ingredients: bermuda onions, rolls...

Ingredients: egg substitute, eggs, garlic...

"Here's a GREAT comfort food recipe from "Vegan Planet" by Robin Robertson. It's easy & delicious & will wow even the non-vegetarians in the house. :-) Great with a side salad."

Ingredients: cornstarch, salt & fresh ground pepper...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...

"Delicious"

Ingredients: fine breadcrumbs, eggs...

"Recipe from Morningstar Farms and found in Cooking Light July 2010. Sounds delightful!"

Ingredients: Dijon mustard, veggie burgers...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe."

Ingredients: coarse salt, cognac...

"This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition of the BBQ sauce is allowed. It does add a lot of flavour though. The original recipe also called for the burgers to be browned in a 350 oven for..."

Ingredients: Dijon mustard, garlic powder...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

"Hungry for a veggie burger? Don't buy those expensive ready-made ones in the frozen foods section--just make your own. It's easy and utterly delicious. One way to make a veggie burger is to make, yes, falafel. Instead of a round ball, form the batter into a small patty. Then, you don't have to deep-fry it--which uses a lot of oil. You can..."

Ingredients: curry powder, eggs...

"Vegetable patties open to interpretation. I have yet to try these. The cooking time is an estimate."

Ingredients: coriander, curry powder, eggs...

"I love edamame (soy beans) and when I saw this under heart-healthy recipes on The Food Network, I got excited. Though I haven’t tried it yet, it’s on my To Do list. The Food Network suggests the following garnishes: Alfalfa sprouts, pickled ginger, wasabi paste, and grilled naan-style bread. The instructions may seem copious, but they’re really..."

Ingredients: millet, egg whites...

"This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!"

Ingredients: pistachios, dried basil...