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"Her favorite"

Ingredients: Major Grey chutney, granny smith apples...

"Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can..."

Ingredients: cracked black pepper, Dijon mustard...

"Lean, mean burger that partners well with a wheat bun and baked fries."

Ingredients: pepper, eggs, garlic powder...

"This is a very satisfying lunch. The recipe is from a Chatelaine Magazine with several adaptations by me. If you are making these for kids buy the small pitas and just put one burger in each"

Ingredients: plain fat-free yogurt, whole wheat pita bread...

"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750."

Ingredients: cooking spray, rolls...

"Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half."

Ingredients: pepper, dried oregano...

"Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!"

Ingredients: fresh cilantro, fresh ginger...

"These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese..."

Ingredients: eggs, mayonnaise, onions...

"These are easy but very full of flavor. I also prefer to use turkey for this, but if you are a die hard "beef fan" go ahead and use beef. The burger is moist and delicious and the cheese, avocado and mayonnaise just make this a wonderful burger."

Ingredients: pepper, cumin...

"A delicious, moist turkey burger"

Ingredients: lean ground turkey, toasted sesame oil...

"My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better."

Ingredients: dried oregano, feta cheese...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"featured on the Oprah show twice - this IS very, very good and special"

Ingredients: chutney, dried currants...

"A combination of ground turkey and chicken, saurkraut flavoured."

Ingredients: fresh ground pepper, eggs...