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"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

Ingredients: cider vinegar, cilantro...

"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!"

Ingredients: Dijon mustard, fresh tarragon...

"Spring--the rhubarb is starting! From Smart Cooking by Anne Lindsay."

Ingredients: cornstarch, egg yolks, milk...

"From Pacific Northwest Salmon Cookbook "Big D's awesome sauce 'em. I have made this recipe in large batches, then put in small jars and put in the freezer. Then I can have small amounts in my fridge for whenever I need it."

Ingredients: garlic powder, honey...

"I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as..."

Ingredients: cornstarch, extra virgin olive oil...

"This sweet and sour chicken recipe is really yummy. I'm not normally a sweet 'n' sour fan, but I do love this recipe. I usually find sweet 'n' sour dishes are really sickly - but not this one! We usually have this with Basmati rice cooked with about 1/4 teaspoon of turmeric."

Ingredients: cornflour, fresh ginger...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

"We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers."

Ingredients: cornstarch, ketchup, sugar...

Ingredients: cinnamon sticks, dry mustard...

"Only 3 ingredients: Current jelly, mint jelly and chili sauce. Serve over 6-8 salt and peppered grilled chops. From "Bach's Lunch-Picnic and Patio Classics" which was published by the Junior Committee to benefit the Cleveland Orchestra."

Ingredients: currant jelly, mint jelly...