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"Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?"

Ingredients: ground cumin, salt & freshly ground black pepper...

"dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
It;s a wonderfully flavorful recipe for Kabsah"

Ingredients: cinnamon sticks, cardamom powder...

"Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com"

Ingredients: ground cumin, spices...

"This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout..."

Ingredients: fresh coriander, fresh mint...

"Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."

Ingredients: cinnamon sticks, ground cumin...

"For Welcome to Bahrain Tag Game! "This is a traditional Bahraini dish that is quite easy to make. Ba7ari comes from the root word Ba7ar which means sea. I'm not sure why its called this..." Modified from a recipe found on, http://6abkhatummi.blogspot.ca"

Ingredients: cooking oil, stewing lamb...

"Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic."

Ingredients: chopped tomatoes, garam masala powder...

"Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca"

Ingredients: cinnamon sticks, mixed spice...

"This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from "Saudi Arabia Magazine", an official publication of the Royal Embassy of Saudi Arabia, Spring 1997. The website where I found it is http://www.ummah.net/family/recipes/fakhitha.html..."

Ingredients: cinnamon, cumin, mayonnaise...

"This is probably the most common meal in Saudi Arabia. There are lots of veggies and is the only recipe that you need to make for supper. You may want to include some type of flatbread, but that's about it! This is delicious and not at all hard to make. Enjoy!"

Ingredients: cinnamon, cloves, cooking oil...

"I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT."

Ingredients: pepper, egg whites, eggs...

"This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version......."

Ingredients: ground cumin, chopped tomatoes...