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"A Polish-Italian quick fix main dish!"

Ingredients: dried basil, dried oregano...

"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"

Ingredients: kielbasa, potatoes...

"The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original."

Ingredients: eggs, green onions, onions...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."

Ingredients: coarse grain mustard, garlic butter...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"A very good Beef Stroganoff. I always serve this over wide noodles."

Ingredients: condensed cream of chicken soup, pepper...

"This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef."

Ingredients: pepper, frozen spinach, milk...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like."

Ingredients: emmenthaler cheese, mushrooms...

"Stroganoff with the calories cut way back! Great taste! From Cooking Light."

Ingredients: cornstarch, flank steaks...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic."

Ingredients: chives, pepper, garlic cloves...