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"This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

Ingredients: cooking spray, orange slices...

"A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for quail.
Can also be made with any game bird as well with Cornish Hens."

Ingredients: dried mint, quail...

"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."

Ingredients: condensed golden mushroom soup, quail...

"From Fooddownunder"

Ingredients: quail, dry sherry...

"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

Ingredients: quail, olive oil...

"Bon Appetite."

Ingredients: olive oil, beets with greens...

"From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate."

Ingredients: dry red wine, quail...

"In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly carp taken from the lake. They also serve cordonice (quail) That I believe I could eat my weight in them!..."

Ingredients: cinnamon, quail, garlic...

"I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per person. Prep time includes marinating the quail overnight."

Ingredients: cornstarch, quail, garlic...

"More than edible, eh."

Ingredients: quail, hot water, lemon juice...

"We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06"

Ingredients: partridge breasts, onions...

"From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

Ingredients: Dijon mustard, pheasants...