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"I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

Ingredients: dried thyme, jalapeno peppers...

"This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!"

Ingredients: cider vinegar, fresh coarse ground black pepper...

"All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken."

Ingredients: adobo seasoning, Season-All salt...

"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

Ingredients: dried oregano, tilapia fillets...

"This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version."

Ingredients: cooking oil, pigeon peas...

"This is my mom's recipe, and still my favorite. It's just as good at room temp as it is hot (well, almost)."

Ingredients: pepper, ginger, lemon juice...

"This is perfect for a college student---cheap, fast, delicious, and nutritious"

Ingredients: chunky salsa, cilantro, cumin...

"Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."

Ingredients: shrimp, fresh basil...

"This is a great Latin American sweet and spicy ground meat dish. It's great served plain with rice and beans, but also can be a filling for empanadas or tacos. and is EXCELLENT in baked pasta dishes like baked ziti ot lasagna. The list of ingredients is long, but it is quite simple to prepare."

Ingredients: cinnamon, cumin...

"In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com."

Ingredients: boneless pork shoulder, pepper...

"Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown...."

Ingredients: ground cumin, dried oregano...

"Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over recipe #220492 in place of the white rice. Credit for this recipe goes to my good friend Michelle."

Ingredients: sazon goya, sofrito sauce...

"This is from allrecipes.com. I haven't tried it yet."

Ingredients: ground cumin, boneless pork loin roast...

"This is one of my favorite Puerto Rican rice recipe. I love pigeon peas.

You can find sazon and pigeon peas in the hispanic section of the grocery store.

Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com."

Ingredients: pigeon peas, sofrito sauce...