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"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."

Ingredients: cilantro, dried basil...

"After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more..."

Ingredients: oil, parsley, potatoes...

"This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"

Ingredients: ditalini, fresh parsley leaves...

"Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time."

Ingredients: fresh lemon rind, garlic...

"A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!"

Ingredients: ground cumin, cumin seeds...

"This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."

Ingredients: fresh ground black pepper, parsley...

"This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.
TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker."

Ingredients: green bell peppers, linguica sausage...

"Eveytime I make this I always have to share my recipe. Very tasty and very easy!"

Ingredients: cracked black pepper, extra virgin olive oil...

"This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy."

Ingredients: london broil beef, onions...

"This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!"

Ingredients: shrimp, fresh flat-leaf parsley...

"This recipe was found in The Good Cook Poultry
The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."

Ingredients: Dijon mustard, dry white wine...

"A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5."

Ingredients: madeira wine, olive oil...

"These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome..."

Ingredients: sandwich steaks, garlic...

"This comes from a friend of mine who lived in the Algarve region of Portugal. I once had this simple meal in a harbor-side restaurant and my friend gave me the recipe. Its been adapted a little quantity wise, to suit my taste. But friends love it."

Ingredients: lean boneless pork, bay leaf powder...