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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."

Ingredients: hickory smoke salt, pork ribs...

"Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!"

Ingredients: Dr. Pepper cola, country-style pork ribs...

"This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!"

Ingredients: pepper, onions, salt...

"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"

Ingredients: country-style boneless pork ribs, onions...

"These ribs just fall off the bone!"

Ingredients: pork baby back ribs, barbecue sauce...

"A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs."

Ingredients: pork ribs, fresh ground black pepper...

"These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)"

Ingredients: cumin, new mexico chile powder...

"This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is..."

Ingredients: low-sodium teriyaki sauce, ginger...

"This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite..."

Ingredients: baby back ribs, barbecue sauce...

"These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish..."

Ingredients: ground cumin, salt & fresh ground pepper...

"Great any time of the year; done in the oven"

Ingredients: pork back ribs, hoisin sauce...

"Easy crock pot ribs with little work. These are great served with rice."

Ingredients: pepper, country-style boneless pork ribs...

"Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!"

Ingredients: garlic, country-style boneless pork ribs...