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"A very elegant dish."

Ingredients: boneless pork loin roast, granny smith apples...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"I thought this sounded so interesting! From the Mariani web site."

Ingredients: egg whites, dried plums...

"This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart!"

Ingredients: cider vinegar, pimento-stuffed green olives...

"This is a great recipe for the crock pot, healthy & full of taste."

Ingredients: flour tortillas, fresh ginger...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...

"A very simple dish that is elegant enough for a formal dinner party!"

Ingredients: cooking spray, corn flakes...

"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."

Ingredients: dried basil leaves, dried oregano leaves...

"FOUND RECIPE ON A LOOSE PAGE, NO IDEA WHAT BOOK. MAKES A NICE CHANGE FROM APPLES OR APRICOTS WITH PORK."

Ingredients: oil, onions, plums...

"Your basic grilled pork chop with a plum & port wine sauce served over quinoa.
I tend to cook just for myself, but you can scale this up easily. I like to use
a tawny port since for the plum and black cherries in it but any good port
should be fine."

Ingredients: olive oil, pine nuts, plums...

"From the September 2007 Somerfield magazine."

Ingredients: ground allspice, red plums...

"Pork Roast with fruit and cabbage and slow roasted in the oven."

Ingredients: purple cabbage, plums...

"delish.com"

Ingredients: kielbasa, plums...