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This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.
Recipe #105713
"This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."View Full Recipe
Ingredients: eggs, perch fillets, milk...
Prep Time:10 mins
Total Time: 20 mins
I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!
Recipe #120806
"I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"View Full Recipe
Ingredients: fish fillets, lemon pepper...
Prep Time:5 mins
Total Time: 20 mins
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...
Recipe #137348
"I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter."View Full Recipe
Ingredients: eggs, perch fillets, oil...
Prep Time:10 mins
Total Time: 20 mins
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...
Recipe #123625
"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."View Full Recipe
Ingredients: eggs, fish fillets...
Prep Time:15 mins
Total Time: 35 mins
From Kings cooking studio. Goes well with cous cous or rice.
Recipe #213890
"From Kings cooking studio. Goes well with cous cous or rice."View Full Recipe
Ingredients: pepper, red snapper fillets...
Prep Time:10 mins
Total Time: 15 mins
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Recipe #47626
"This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"View Full Recipe
Ingredients: batter frying mix, peanut oil...
Prep Time:15 mins
Total Time: 19 mins
Recipe #257943
Don't be afraid..Try this one...All your taste buds will awaken.
"Don't be afraid..Try this one...All your taste buds will awaken."View Full Recipe
Ingredients: coconut milk, coriander...
Prep Time:15 mins
Total Time: 30 mins
Recipe #386391
This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this...
"This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only..."View Full Recipe
Ingredients: Mrs. Dash seasoning mix, Pam cooking spray...
Prep Time:3 mins
Total Time: 25 mins
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