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    We returned 8 recipes for...

    "easy" x

    "main-dish" x

    "perch" x

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    This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.

    Perch Fillets

    Recipe #105713

    0 More Info
    Perch Fillets
    By FoodsRus on December 8, 2004

    Recipe #105713

    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."
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    Ingredients: eggs, perch fillets, milk...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Gulf Coast Garlic /Butter /Wine Fish

    Recipe #120806

    1 More Info
    Gulf Coast Garlic /Butter /Wine Fish
    By Jessica K on May 6, 2005

    Recipe #120806

    "I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"
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    Ingredients: fish fillets, lemon pepper...

    Rating: 89.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...

    Pretzel Pan Fried Fish

    Recipe #137348

    2 More Info
    Pretzel Pan Fried Fish
    By Chef Dee on September 13, 2005

    Recipe #137348

    "I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter."
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    Ingredients: eggs, perch fillets, oil...

    Rating: 83.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for...

    Not My Mom's Fried Fish

    Recipe #123625

    3 More Info
    Not My Mom's Fried Fish
    By Hey Jude on May 25, 2005

    Recipe #123625

    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."
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    Ingredients: eggs, fish fillets...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    From Kings cooking studio. Goes well with cous cous or rice.

    Perch or Snapper Fillet With Tomatoes and Onion

    Recipe #213890

    4 More Info
    Perch or Snapper Fillet With Tomatoes and Onion
    By Oolala on February 26, 2007

    Recipe #213890

    "From Kings cooking studio. Goes well with cous cous or rice."
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    Ingredients: pepper, red snapper fillets...

    Rating: 75.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....

    Lake Erie Perch

    Recipe #47626

    5 More Info
    Lake Erie Perch
    By Timothy J Higgins Eva on November 24, 2002

    Recipe #47626

    "This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"
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    Ingredients: batter frying mix, peanut oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 19 mins

    Recipe #257943

    Don't be afraid..Try this one...All your taste buds will awaken.

    6 More Info
    Fish Potato Yellow Curry (Gaeng Leuang Pla)
    By fairy chef on October 8, 2007

    Recipe #257943

    "Don't be afraid..Try this one...All your taste buds will awaken."
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    Ingredients: coconut milk, coriander...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #386391

    This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this...

    7 More Info
    The Best and Easiest Baked Salmon Fish Ever!
    By lovin2cook on August 20, 2009

    Recipe #386391

    "This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only..."
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    Ingredients: Mrs. Dash seasoning mix, Pam cooking spray...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:3 mins

    Total Time: 25 mins

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