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"These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Recipe#191672."

Ingredients: pepper, cucumbers, pickles...

"I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."

Ingredients: cumin seeds, fresh ginger...

"This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad."

Ingredients: za'atar spice mix, olive oil...

"This is a recipe for a basic middle eastern stir fry, which uses alot of tomatoes as its base. This usually is served with a side of rice or middle eastern bread for dipping. I usually make this dish as a dinner, but sometimes even as a one of my breakfast dishes. This dish is common throught the middle east, but referred to differently such as Alayeh,..."

Ingredients: cinnamon, diced tomatoes...

"This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste."

Ingredients: corn oil, diced tomatoes...

"From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."

Ingredients: dried garbanzo beans, cumin...

"Mediterranean Flat Bread Meat Pie ( You Can Use Beef Or Turkey )
You can make your own dough....or go to your local pizzaria....or even go as simple as using pocketless pita bread."

Ingredients: coriander, fresh cilantro...

"from "Sahtein, Middle Eastern Cookbook" and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooking - instead we salt at the table."

Ingredients: pepper, garlic powder, onions...

"The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches.
How to marinate the meat?
Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the..."

Ingredients: lamb, lemon juice...

"My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."

Ingredients: lean ground lamb, pepper...