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"Posting this for my brother from a book recommended by Kookaburra.
Australian Womans Weekly Asian Meals in Minutes.
The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt.
I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."

Ingredients: ground cumin, ground turmeric...

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

Ingredients: cinnamon sticks, pepper...

"this is great with rice or pitas, i make it all the time since its a quick meal"

Ingredients: coriander leaves, garam masala...

"According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued." This is..."

Ingredients: cooking oil, ground cumin...

"This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar..."

Ingredients: curry leaves, red chili paste...

"this is a traditional brunch item from Pakistan -- served with Naan bread.
this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock cube to get the stewy taste.
if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local Halal butcher..."

Ingredients: cinnamon sticks, cloves...

"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more "masalay daar" as I call it. If you are not used to have it..."

Ingredients: cinnamon sticks, cloves...

"Mmm this is one of my most favorite foods, ever."

Ingredients: ground turmeric, fresh cilantro...

"Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe..."

Ingredients: ginger-garlic paste, frozen cut okra...

"It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it."

Ingredients: coconut milk, curry powder...

"tender chicken strip cooked in an aromatic tomato sauce with vegies, good for dinner parties."

Ingredients: coriander, red chili powder...

"Got this from a cookbook published by a local supermarket. Can't really explain how this is different from a regular chicken tikka, but it's certainly different and more flavourful. the recipe calls for boneless chicken but can also be made with drumsticks."

Ingredients: cumin, garlic, ginger...

"A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94."

Ingredients: ground cumin, curry powder...