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"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
I love this recipe..."

Ingredients: fresh ground pepper, goat cheese...

"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs instead of the egg product. My family thinks it would taste great with Bob Evans sausage instead of ground turkey. Seems like you can add mushroom and other veggies for a variation. It's very colorful..."

Ingredients: nonfat milk, dried marjoram...

"Easy, tasty chicken entree!"

Ingredients: dry white wine, garlic...