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"This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope..."

Ingredients: curry powder, desiccated coconut...

"My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is..."

Ingredients: fresh ground black pepper, onions...

"A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian."

Ingredients: cornstarch, ginger...

"Fijian style fish in coconut cream sauce"

Ingredients: coconut milk, serrano chilies...

"Adapted from Pan American's Complete Round the World Cookbook. This is an older recipe; I've reduced the cooking time."

Ingredients: coconut, fish fillets...

"This sandwich was just too good not to share!!"

Ingredients: romaine lettuce leaves, jamaican jerk spice...

"This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in a handmade version. A true Kelaguen would be more like Ceviche with the meat being "cooked" by the marinade but with chicken,..."

Ingredients: Mrs. Dash seasoning mix, unsweetened flaked coconut...