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"I adapted this from a website I frequent, it was originally with boneless chicken and baked - This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping."

Ingredients: cider vinegar, toasted sesame oil...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't..."

Ingredients: Dijon mustard, fresh ground black pepper...

"I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We..."

Ingredients: green onions, garlic cloves...

"I found this clipping that my mother had saved and am posting it here for safekeeping."

Ingredients: beef steaks, cracked black pepper...

"I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve it on a bed some red cabbage with the sauce for a party."

Ingredients: cinnamon, pineapple tidbits...

"Although I am not a big burger fan -- I could not resist this one! I love roasted poblano peppers and this recipe incorporates them with a pico de gallo type relish and uses southwestern spices to flavor the tops of the buns. Sounds delish! Recipe is from Food Network magazine."

Ingredients: ground cumin, dried oregano...

"From Better Homes and Gardens. Avocado makes everything better! Why not hot dogs too?"

Ingredients: hot dog buns, fresh ground black pepper...

"This is a beer can chicken recipe I just threw together with a few things in the pantry."

Ingredients: garlic powder, Heineken lager beer...

"These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're..."

Ingredients: mayonnaise, red onions, salt...

"Tasty traditional Texas BBQ!"

Ingredients: cider vinegar, pepper...

"A Bobby Flay recipe. The 45 minute prep time includes 30 mins. chilling time."

Ingredients: Hellmanns Mayonnaise, sharp white cheddar cheese...

"From Fine Cooking 105 , pp. 22
May 6, 2010"

Ingredients: brioche bread, Dijon mustard...