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"Got this recipe from a lovely Polish lady I worked with. They are SO good!"

Ingredients: eggs, milk, salt...

"hummmm...crispy!"

Ingredients: spicy tomato sauce, ketchup...

"We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side."

Ingredients: noodles, instant mashed potatoes...

"Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light."

Ingredients: chipotle chiles in adobo, yukon gold potatoes...

"The veggie version of Shepherd's Pie. Very simple and delicious."

Ingredients: mixed vegetables, creamed corn...

"A creamy vegetable, with added taste to suit all the family. easy and versatile"

Ingredients: fresh parsley, milk, onions...

"This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own."

Ingredients: cottage cheese, onions...

"From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad."

Ingredients: pepper, eggs, gruyere cheese...

"This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process."

Ingredients: chives, pepper, cooking sherry...

"This came from Cooking Light magazine. It goes great with short ribs or steak."

Ingredients: kosher salt, sour cream...

"This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole..."

Ingredients: lasagna noodles, sharp cheddar cheese...

"I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!!"

Ingredients: mozzarella cheese, garlic cloves...

"A very different mashed potato. How my mum used to do it when I was a kid. Sweet and herby, goes great with poultry or fish (probably pork too), with mustard and pickles. Herbs can be varied to suit what you're serving it with."

Ingredients: cloves, cooking apples...

"Cheesy shredded potatoes that is heavy on the stomach, and sticks with you half the day!"

Ingredients: crackers, cream of chicken soup...