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    We returned 146 recipes for...

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    Recipe #40506

    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the...

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    Braised Brisket
    By Deb1 on September 16, 2002

    Recipe #40506

    "This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!"
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    Ingredients: ketchup, onion soup mix...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...

    Always Perfect Sweet and Sour Meatballs

    Recipe #123240

    1 More Info
    Always Perfect Sweet and Sour Meatballs
    By Sarah Chana on May 23, 2005

    Recipe #123240

    "This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
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    Ingredients: eggs, garlic powder...

    Rating: 91.20%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #189411

    This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help,...

    2 More Info
    "This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to..."
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    Ingredients: sweet wine, garlic powder...

    Rating: 86.20%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    An amazing culinary delight. Hands down the greatest grilled salmon ever.

    Greatest Grilled Salmon Recipe Ever!

    Recipe #213596

    3 More Info
    Greatest Grilled Salmon Recipe Ever!
    By Aytom on February 24, 2007

    Recipe #213596

    "An amazing culinary delight. Hands down the greatest grilled salmon ever."
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    Ingredients: pepper, green onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good...

    Balsamic Mushroom Chicken

    Recipe #94249

    4 More Info
    Balsamic Mushroom Chicken
    By Irmgard on June 24, 2004

    Recipe #94249

    "This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice."
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    Ingredients: boneless chicken breast halves, fresh thyme...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #10623

    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

    5 More Info
    Brisket of Beef
    By Lauren on August 3, 2001

    Recipe #10623

    "This is a very simple, easy no brainer way to make a delicous fall apart beef brisket."
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    Ingredients: onion soup mix, potatoes...

    Rating: 96.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    Recipe #149104

    Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are...

    6 More Info
    "Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs for this, you may use you own favorite..."
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    Ingredients: cumin, dry mustard...

    Rating: 98.20%;

    11 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #27879

    This is a favorite dish usually served for the Shavuot holiday.

    7 More Info
    Blintz Souffle
    By Mirj on May 8, 2002

    Recipe #27879

    "This is a favorite dish usually served for the Shavuot holiday."
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    Ingredients: cottage cheese, cream cheese...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!

    Chippy Chicky

    Recipe #57781

    8 More Info
    Chippy Chicky
    By Miraklegirl on April 3, 2003

    Recipe #57781

    "My mother always made this for us as kids. Its delicious and really easy. You can prepare the chicken a day early and bake it when you need it. Enjoy!"
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    Ingredients: eggs, margarine, potato chips...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.

    Swiss Cheese Kugel

    Recipe #52690

    9 More Info
    Swiss Cheese Kugel
    By Ducky on January 29, 2003

    Recipe #52690

    "This is a tradition in our family. It is easy, and everyone devours it. It even freezes well."
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    Ingredients: pepper, medium noodles...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

    Tarynne's Potato Latkes

    Recipe #19809

    10 More Info
    Tarynne's Potato Latkes
    By Tarynne on February 16, 2002

    Recipe #19809

    "This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."
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    Ingredients: eggs, potatoes, red onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A delicious Hungarian dish that we just love! Serving size and yield is a guess.

    Crispy Fish Sausages

    Recipe #295490

    11 More Info
    Crispy Fish Sausages
    By Pneuma on March 31, 2008

    Recipe #295490

    "A delicious Hungarian dish that we just love! Serving size and yield is a guess."
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    Ingredients: cooking oil, eggs...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #164653

    Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.

    12 More Info
    Crock Pot Dry Rub Brisket
    By Oolala on April 17, 2006

    Recipe #164653

    "Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try."
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    Ingredients: pepper, dry mustard...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according...

    Crock Pot Russian Cabbage Soup

    Recipe #118018

    13 More Info
    Crock Pot Russian Cabbage Soup
    By Picholine on April 19, 2005

    Recipe #118018

    "My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."
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    Ingredients: diced tomatoes, ketchup...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #217848

    From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.

    14 More Info
    Passover Brisket by Emeril
    By Oolala on March 20, 2007

    Recipe #217848

    "From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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