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"This has a great garlic flavor and tastes delicious with or without the heaters!"

Ingredients: cornstarch, dry sherry, garlic...

"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"

Ingredients: hot pepper oil, garlic...

"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."

Ingredients: fermented black beans, fresh ginger...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results."

Ingredients: chili oil, dry sherry...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."

Ingredients: dried hot red chili peppers, dark soy sauce...

"Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

Ingredients: garlic, mint leaves...

"This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."

Ingredients: vermicelli, dark soy sauce...

"Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."

Ingredients: cornstarch, clam juice...