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    A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
    Of course you...

    Fakorizo ( Lentils With Rice)

    Recipe #212964

    0 More Info
    Fakorizo ( Lentils With Rice)
    By katia on February 21, 2007

    Recipe #212964

    "A traditional dish very healthy and full of proteins. I make it more like a pilaf but with more water you can make it like a soup.
    Of course you can also add some vegetables such as carrots, potatoes..."
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    Ingredients: pepper, dried lentils...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #175838

    A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The...

    1 More Info
    Lentil & Anchovy Stew
    By Syrinx on July 3, 2006

    Recipe #175838

    "A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I have been making it regularly ever since - with a couple of major modifications to the method along the way, so my sincere apologies..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #165478

    Wonderfully simple comfort food. Enjoy!

    2 More Info
    Braised Lentils With Saffron
    By FoodFromSicily on April 24, 2006

    Recipe #165478

    "Wonderfully simple comfort food. Enjoy!"
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    Ingredients: dry white wine, ham, lentils...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #25289

    My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few...

    3 More Info
    "My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few suggestions from my uncle), that until this day I still remember how proud I was!"
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    Ingredients: white potatoes, cream, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #372323

    great on anything

    4 More Info
    Santa Fe Dry Rub
    By Debbie R. on May 17, 2009

    Recipe #372323

    "great on anything"
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    Ingredients: cumin, ground fennel, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is my girlfriend’s creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally...

    Spiced up Steak

    Recipe #15898

    5 More Info
    Spiced up Steak
    By Ben Ross on December 16, 2001

    Recipe #15898

    "This is my girlfriend’s creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each."
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    Ingredients: pepper, garlic powder, oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #457392

    While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just...

    6 More Info
    Texas Travis' Best Brisket Love-Rub.
    By Throwdown_King on May 26, 2011

    Recipe #457392

    "While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

    I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

    When..."
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    Ingredients: ground cumin, coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    Recipe #43893

    One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and...

    7 More Info
    Lentil Patties
    By Nimue2 on October 22, 2002

    Recipe #43893

    "One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe."
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    Ingredients: eggs, lentils, oil...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then...

    Fakes (Traditional Greek Lentil Soup)

    Recipe #286212

    8 More Info
    Fakes (Traditional Greek Lentil Soup)
    By katia on February 12, 2008

    Recipe #286212

    "This is my mum's way for fakes. Its a very common soup, perfect for the cold days, tasty and very healthy! It can be made without any tomato but then oregano must be added. I always make it red (with tomato)."
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    Ingredients: dry lentils, olive oil, onions...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Make a double batch of this for barbecue season! 4 servings

    Spicy Dry Rub

    Recipe #184506

    9 More Info
    Spicy Dry Rub
    By dicentra on September 3, 2006

    Recipe #184506

    "Make a double batch of this for barbecue season! 4 servings"
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    Ingredients: coarse salt, dried thyme...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #397088

    This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it...

    10 More Info
    Gebhardts Chili Powder (Copycat)
    By shadetree cook on October 30, 2009

    Recipe #397088

    "This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you..."
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    Ingredients: ground cumin, garlic powder...

    Rating: 20.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    11 More Info
    All Meat Spice Rub
    By Chef charles & myra on March 12, 2006

    Recipe #159539

    "oriental spice"
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    Ingredients: cinnamon, fennel seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #421110

    This is the combination I use for my Zesty Mexican Tomato Soup and my starter for all Mexican foods I make from scratch.

    12 More Info
    Basic Mexican Flavor Blend
    By Karyl Lee on April 21, 2010

    Recipe #421110

    "This is the combination I use for my Zesty Mexican Tomato Soup and my starter for all Mexican foods I make from scratch."
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    Ingredients: dried coriander, cumin powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #447517

    This comes from Semi-Homemade by Sandra Lee

    13 More Info
    Cajun Shrimp and Andouille Pasta
    By DeeVaFoodie on January 27, 2011

    Recipe #447517

    "This comes from Semi-Homemade by Sandra Lee"
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    Ingredients: pepper, andouille sausages...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 22 mins

    Recipe #367512

    The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's...

    14 More Info
    "The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used..."
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    Ingredients: ground cumin, dried onion flakes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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