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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him."

Ingredients: cottage cheese, eggs...

"A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!"

Ingredients: ziti pasta, mozzarella cheese...

"These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!"

Ingredients: dried parsley, eggs...

"This recipe is good and fast. Served with salad it makes a great filling meal on a busy night."

Ingredients: corn tortillas, green chilies...

"These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!"

Ingredients: dried basil, dried thyme, eggs...

"These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!"

Ingredients: eggs, milk, vanilla...

"I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food."

Ingredients: parchment paper, cheddar cheese...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use..."

Ingredients: olive oil, parmesan cheese...

"For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times."

Ingredients: elbow macaroni, evaporated skim milk...

"This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!"

Ingredients: pasta sauce, eggs, fresh basil...

"Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare."

Ingredients: fresh parsley, milk, salt...

"The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for..."

Ingredients: cream, eggs, milk...