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"This would be a surprise for the kids at Halloween time."

Ingredients: macaroni and cheese mix, dried basil leaves...

"These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes."

Ingredients: curry powder, fruit chutney...

"I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'."

Ingredients: pasta sauce, orange bell peppers...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides.
Toasting buns is optional, but we like them that way."

Ingredients: hot dog buns, turkey hot dogs...

"This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself,..."

Ingredients: leeks, potatoes, salt...

"Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!"

Ingredients: ground cumin, diced tomatoes...

"From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish."

Ingredients: mild green chilies, medium cheddar...

"A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe."

Ingredients: cream of chicken soup, mushroom stems and pieces...

"These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe."

Ingredients: pepper, garlic salt, onions...

"My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc."

Ingredients: diced tomatoes, onions...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."

Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!"

Ingredients: hot dogs, hamburger buns...

"Another Halloween recipe, No bats are injured in the making of this recipe!"

Ingredients: dark brown sugar, Dijon mustard...