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"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if..."

Ingredients: cider vinegar, cinnamon, goose...

"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place..."

Ingredients: meat tenderizer, garlic powder...

"Posted for Zaar World Tour 4. Prep time does not include marinating time."

Ingredients: goose, dry red wine, onions...

"Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."

Ingredients: cream, foie gras, capellini...

"Simply roast goose prep and roasting time approx"

Ingredients: pepper, goose...

"I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"

Ingredients: goose, lemon juice, onions...