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Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's...
Recipe #176742
"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."View Full Recipe
Ingredients: pepper, dry mustard, eggs...
Prep Time:25 mins
Total Time: 1 hrs 30 mins
Hearty meal for cabbage lovers.
Recipe #136944
"Hearty meal for cabbage lovers."View Full Recipe
Ingredients: pepper, smoked pork, marjoram...
Prep Time:1 hrs
Total Time: 1 hrs
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and...
Recipe #136942
"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."View Full Recipe
Ingredients: dill, heavy cream, potatoes...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Recipe #425630
"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."View Full Recipe
Ingredients: ground allspice, eggs, milk...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #14277
Ingredients: cream, pan juices, lean beef...
Prep Time:5 mins
Total Time: 1 hrs 10 mins
Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)
Recipe #327793
"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"View Full Recipe
Ingredients: cognac, salt & fresh ground pepper...
Prep Time:10 mins
Total Time: 30 mins
"From Finland posted for ZWT6"View Full Recipe
Ingredients: lingonberries, top round beef...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #234796
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised...
"Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were..."View Full Recipe
Ingredients: ground lean pork, rutabagas...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #14275
Posted for ZWT6
Recipe #428290
"Posted for ZWT6"View Full Recipe
Ingredients: leeks, low sodium beef broth...
Prep Time:15 mins
Total Time: 1 hrs
This is quintessential Finnish home food. Kids love this with ketchup.
Recipe #136943
"This is quintessential Finnish home food. Kids love this with ketchup."View Full Recipe
Ingredients: eggs, milk, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Recipe #136939
"This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers."View Full Recipe
Ingredients: eggs, onions, potatoes...
Prep Time:30 mins
Total Time: 30 mins
Braised Chicken with Tomato Cream Sauce
Recipe #136826
"Braised Chicken with Tomato Cream Sauce"View Full Recipe
Ingredients: cream, parsley...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #14028
Ingredients: chuck steaks, stewing lamb...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #66659
I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota.
"I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota."View Full Recipe
Ingredients: eggs, milk, nutmeg...
Prep Time:10 mins
Total Time: 30 mins
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