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    We returned 22 recipes for...

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    "main-dish" x

    "duck-breasts" x

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    1-15 of 22
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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    0 More Info
    Italian Chicken
    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."
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    Ingredients: fresh mushrooms, oregano leaves...

    Rating: 94.00%;

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    1 More Info
    Honey Spiced Duck
    By JustJanS on March 21, 2002

    Recipe #23135

    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
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    Ingredients: cinnamon, sherry wine vinegar...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal....

    Crispy Balsamic Duck  Breasts

    Recipe #110201

    2 More Info
    Crispy Balsamic Duck Breasts
    By FlemishMinx on February 2, 2005

    Recipe #110201

    "This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."
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    Ingredients: duck breast halves, salt and pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    adapted from today's ny times

    Lemon Herb Duck Breasts

    Recipe #119280

    3 More Info
    Lemon Herb Duck Breasts
    By chia on April 27, 2005

    Recipe #119280

    "adapted from today's ny times"
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    Ingredients: dried thyme, extra virgin olive oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #27262

    mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas.

    4 More Info
    Chicken and Broccoli
    By dojemi on May 4, 2002

    Recipe #27262

    "mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas."
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    Ingredients: ziti pasta, chicken tenders...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #287766

    French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic...

    5 More Info
    Duck Breast With Leek and Cranberry
    By Gary #62 on February 23, 2008

    Recipe #287766

    "French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon."
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    Ingredients: dried cranberries, grapeseed oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    from nigella, courtesy of the NY Times.

    Duck in Red Wine

    Recipe #101455

    6 More Info
    Duck in Red Wine
    By chia on October 7, 2004

    Recipe #101455

    "from nigella, courtesy of the NY Times."
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    Ingredients: chives, chili oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    7 More Info
    Low-Fat Chicken Pot Pie
    By Audrey M on December 14, 2003

    Recipe #78937

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    Ingredients: nonfat milk, pepper, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:13 mins

    Total Time: 58 mins

    Recipe #19318

    These are fairly easy to make yet tasty.

    8 More Info
    Chicken Rollups
    By Loony on February 10, 2002

    Recipe #19318

    "These are fairly easy to make yet tasty."
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    Ingredients: cream cheese, cream of chicken soup...

    Rating: 56.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #104404

    This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...

    9 More Info
    Duck With Ginger and Lime
    By Ingy on November 18, 2004

    Recipe #104404

    "This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."
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    Ingredients: oranges, zest of, ginger...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy...

    Duck Breast Scaloppine

    Recipe #93821

    10 More Info
    Duck Breast Scaloppine
    By Kristen in Chicago on June 20, 2004

    Recipe #93821

    "This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it."
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    Ingredients: cooked brown rice, honey...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #410092

    This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and...

    11 More Info
    Cooking Light's Seared Orange Duck Breast
    By RockChalkChick on January 25, 2010

    Recipe #410092

    "This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."
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    Ingredients: pepper, fresh orange juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 48 mins

    Recipe #325771

    In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different."...

    12 More Info
    Dan's Baja Chicken
    By T3 Foxen on September 19, 2008

    Recipe #325771

    "In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served..."
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    Ingredients: tequila, fresh coarse ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #357829

    A Malaysian dish of hot and sour duck, delicious!

    13 More Info
    Duck in Hot and Sour Sauce
    By English_Rose on February 25, 2009

    Recipe #357829

    "A Malaysian dish of hot and sour duck, delicious!"
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    Ingredients: ground turmeric, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #232443

    Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries...

    14 More Info
    Duck With Dried Cherries and Rosemary
    By dicentra on June 5, 2007

    Recipe #232443

    "Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine."
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    Ingredients: dried cherries, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

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