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A very easy dish to make, and delicious served over rice.
Recipe #9860
"A very easy dish to make, and delicious served over rice."View Full Recipe
Ingredients: fresh mushrooms, oregano leaves...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....
Recipe #23135
"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."View Full Recipe
Ingredients: cinnamon, sherry wine vinegar...
Prep Time:10 mins
Total Time: 42 mins
This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal....
Recipe #110201
"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."View Full Recipe
Ingredients: duck breast halves, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
adapted from today's ny times
Recipe #119280
"adapted from today's ny times"View Full Recipe
Ingredients: dried thyme, extra virgin olive oil...
Prep Time:5 mins
Total Time: 15 mins
Recipe #27262
mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas.
"mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas."View Full Recipe
Ingredients: ziti pasta, chicken tenders...
Prep Time:15 mins
Total Time: 30 mins
Recipe #287766
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic...
"French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon."View Full Recipe
Ingredients: dried cranberries, grapeseed oil...
Prep Time:15 mins
Total Time: 30 mins
from nigella, courtesy of the NY Times.
Recipe #101455
"from nigella, courtesy of the NY Times."View Full Recipe
Ingredients: chives, chili oil...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #78937
"These are fairly easy to make yet tasty."View Full Recipe
Ingredients: cream cheese, cream of chicken soup...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #104404
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...
"This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."View Full Recipe
Ingredients: oranges, zest of, ginger...
Prep Time:10 mins
Total Time: 10 mins
This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy...
Recipe #93821
"This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it."View Full Recipe
Ingredients: cooked brown rice, honey...
Prep Time:20 mins
Total Time: 50 mins
Recipe #410092
This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and...
"This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."View Full Recipe
Ingredients: pepper, fresh orange juice...
Prep Time:20 mins
Total Time: 48 mins
Recipe #325771
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different."...
"In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served..."View Full Recipe
Ingredients: tequila, fresh coarse ground black pepper...
Prep Time:20 mins
Total Time: 30 mins
"A Malaysian dish of hot and sour duck, delicious!"View Full Recipe
Ingredients: ground turmeric, fresh ginger...
Prep Time:10 mins
Total Time: 35 mins
Recipe #232443
Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries...
"Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine."View Full Recipe
Ingredients: dried cherries, fresh ground black pepper...
Prep Time:10 mins
Total Time: 18 mins
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