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"According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic."

Ingredients: hot paprika, marjoram, onions...

"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I..."

Ingredients: ground lean pork, eggs...

Ingredients: pepper, fresh lemon rind...

"Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed to & I grew up loving the Czech cuisine. Soups like this easy-fix + a salad made from their garden of..."

Ingredients: salt & freshly ground black pepper, fresh marjoram...

Ingredients: pepper, eggs, fresh mushrooms...

"My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper."

Ingredients: onions, potatoes...

"Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!"

Ingredients: condensed tomato soup, eggs...

"During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I Americanized it a bit, but mainly because the Hungarian agent I stole the last bit from threatened me with..."

Ingredients: chuck, Hungarian paprika...

Ingredients: pepper, horseradish, lean pork...

"This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great."

Ingredients: cornstarch, eggs...

"My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe."

Ingredients: fresh dill, sour cream, sugar...

"Yeah, these are a tad different. Remember you don't have to eat them just as steak/burger/patty thingie, You can slap 'em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends..."

Ingredients: eggs, mint leaves, onions...

"My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef."

Ingredients: milk, wide egg noodles...

"A quicker way to make bierocks."

Ingredients: monterey jack cheese, mozzarella cheese...