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    Frijoles Negros (Cuban Black Beans)

    Recipe #8969

    0 More Info
    "Ay Caramba, these are good!"
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    Ingredients: cumin powder, green peppers...

    Rating: 93.20%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!

    Chicken with Black Beans and Rice

    Recipe #21768

    1 More Info
    Chicken with Black Beans and Rice
    By Maine-iac on March 6, 2002

    Recipe #21768

    "This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"
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    Ingredients: ground cumin, garlic...

    Rating: 91.20%;

    70 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these...

    Cuban Spiced Pork Chops

    Recipe #134871

    2 More Info
    Cuban Spiced Pork Chops
    By justcallmetoni on August 25, 2005

    Recipe #134871

    "This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 90.00%;

    62 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared...

    Barbecued Jerk Chicken

    Recipe #29411

    3 More Info
    Barbecued Jerk Chicken
    By Mille® on May 28, 2002

    Recipe #29411

    "I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."
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    Ingredients: dried thyme, jalapeno peppers...

    Rating: 93.40%;

    27 Reviews

    Prep Time:7 hrs

    Total Time: 7 hrs 20 mins

    I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3...

    Cuban Stuffed Bell Peppers

    Recipe #171907

    4 More Info
    Cuban Stuffed Bell Peppers
    By chefwally on June 8, 2006

    Recipe #171907

    "I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami."
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    Ingredients: pepper, ground cumin...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #100380

    Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped,...

    5 More Info
    Cubano Chicken Rice Bowls With Bananas
    By CobraLimes on September 22, 2004

    Recipe #100380

    "Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped, frozen, and microwaveable with the exception of the bananas and garnish. Also, can be arranged without the chicken for a nice vegetarian meal. Great dish for Chinese takeout leftover rice!"
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    Ingredients: fresh cilantro, steamed rice...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    6 More Info
    "5 points"
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    Ingredients: cumin, diced tomatoes with mild green chilies...

    Rating: 85.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 7 hrs 20 mins

    This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well...

    Cuban Black Bean Patties

    Recipe #213765

    7 More Info
    Cuban Black Bean Patties
    By What's Cooking? on February 25, 2007

    Recipe #213765

    "This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together."
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    Ingredients: ground cumin, cooking spray...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #183438

    This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken...

    8 More Info
    Cuban Chicken
    By Krystal-Belle on August 28, 2006

    Recipe #183438

    "This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well."
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    Ingredients: sofrito sauce, garlic powder...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra...

    Cuban Pork Chops

    Recipe #110241

    9 More Info
    Cuban Pork Chops
    By Dug on February 3, 2005

    Recipe #110241

    "This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle."
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    Ingredients: pepper, ground cumin...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    We have come to adore this chicken. Part of a meal I created for RSC 8 Island Mojito Chicken and Rice With Salsa Tropicale. Here is just the chicken for those who want a simpler recipe. We...

    Mama's Mojito Chicken

    Recipe #198417

    10 More Info
    Mama's Mojito Chicken
    By Mama's Kitchen (Hope) on November 29, 2006

    Recipe #198417

    "We have come to adore this chicken. Part of a meal I created for RSC 8 Island Mojito Chicken and Rice With Salsa Tropicale. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will..."
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    Ingredients: cinnamon, cumin...

    Rating: 83.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    11 More Info
    Ground Beef (Picadillo)
    By LikeItLoveIt on November 17, 2001

    Recipe #14442

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    Ingredients: cider vinegar, dried oregano...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #213647

    These pork chops pack a flavor punch! Me and my BF really enjoyed them. Someone left a review saying these are in no way cuban. That's ok.. So I changed...

    12 More Info
    Spicy Cuban Pork Chops ( Maya Style!)
    By m_peaches07 on February 24, 2007

    Recipe #213647

    "These pork chops pack a flavor punch! Me and my BF really enjoyed them. Someone left a review saying these are in no way cuban. That's ok.. So I changed the title to Maya Style, lol."
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    Ingredients: cumin, honey, lime juice...

    Rating: 88.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and...

    Flank Steak With Garlic, Oregano, Orange and Cumin

    Recipe #318710

    13 More Info
    "By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."
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    Ingredients: cumin, flank steaks...

    Rating: 95.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #269989

    Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an...

    14 More Info
    Piccadillo
    By Alan in SW Florida on December 5, 2007

    Recipe #269989

    "Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

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