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    Recipe #159776

    Congo Chicken Moambe (Stew)
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    Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...

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    Congo Chicken Moambe (Stew)
    By Oolala on March 13, 2006

    Recipe #159776

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    "Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his..."
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    Ingredients: nutmeg, onions, peanut butter...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    West African Peanut Stew
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    Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...

    West African Peanut Stew

    Recipe #438533

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    West African Peanut Stew
    By Sephardi Kitchen on October 1, 2010

    Recipe #438533

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    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

    Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
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    Ingredients: berbere, fresh ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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