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"New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey."

Ingredients: pepper, dried cranberries...

"An easy and tasty Sunday morning breakfast you make the night before!

From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin."

Ingredients: cinnamon, cream cheese, eggs...

"This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website."

Ingredients: chicken legs-thighs, raspberry jam...

"...or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here's my version. It has a few more ingredients than the usual, but they make these tasty tidbits even more incredibly delicious!"

Ingredients: curry powder, mild green chilies...

"A really special way to dress up a chicken breast."

Ingredients: pepper, cornstarch, olive oil...

"Easy pork with a rich blackberry glaze."

Ingredients: cinnamon, dried thyme leaves...

"I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry.
Being from New England, I love cranberries. Not everyone does. If your family thinks they don't like cranberries use the jellied the first time so there are no tell-tale berries. The brisket comes..."

Ingredients: garlic powder, water...

"This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place of the white wine, I use chardonnay and it worked out quite well. This recipe can be doubled if desired. Serve this with potato pancakes for a great..."

Ingredients: dry white wine, fresh thyme...

"Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but I suppose you could use nutmeg from your spice shelf….just keep in mind… there is a BIG difference between the two! Once I discovered this I purchased a..."

Ingredients: cider vinegar, pepper...

"A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate."

Ingredients: blackberry preserves, ketchup...

"How to make a greek shwarma fuse with canadian!! this is delicious From the calgary sun, this took first place in the Great Chefs City Salads contest by Eileen Campbell. the dressing used was Renee's Gourmet sweet onion vinaigrette. Time does not include marinade of 1-4 hours"

Ingredients: pepper, ground cardamom...

"This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!"

Ingredients: Dijon mustard, fresh lemon juice...

"A light, refreshing meal for any night of the week."

Ingredients: sliced almonds, curry powder...

"This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of..."

Ingredients: venison, fresh blueberries...