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"When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking."

Ingredients: pepper, frog's legs, milk...

"Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple of small bush tomatoes left. I think it would also work well with beef, in that case you could cook until more well done but if so don't go too overboard as the marinade / sauce will burn...."

Ingredients: skewers, garlic powder...

"My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts."

Ingredients: pepper, eggs, ground deer meat...

"Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5."

Ingredients: creamed corn, eggs...

"I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.

You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger..."

Ingredients: corn, white cheddar cheese...

"This is from my "America Cooks" cookbook. It calls for venison, but it should work well with beef, pork or chicken. The original recipe uses the measurements of 3 parts venison, 1 part butter with salt and pepper. I have used specific measurements for the sake of Zaar's recipe format. The pate will keep well in the refrigerator. This..."

Ingredients: fresh coarse ground black pepper, venison...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...

"Camel has a sweet mutton like taste and Australia has the world's largest population of wild camels thanks to the Afghans who released them in the Outback of South Australia and the Northern Territory."

Ingredients: camel fillet, shiraz wine...

"Serve over toast or rice; garnish with parsley if desired. Cook time is approx."

Ingredients: pepper, cooked rice...

"For those of you who enjoy duck shooting season..."

Ingredients: coarse salt, duck breasts...

"This German sausage goes well with hearty Dutch and German food. Cook time is the maturation time."

Ingredients: coarse salt, liquid glucose...

"I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone..."

Ingredients: French rolls, double cream...

"I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it."

Ingredients: chives, cider vinegar, cloves...

"Adapted from Preserving the Italian Way by Pietro Demaio.

Cooking times are guesses."

Ingredients: fresh white breadcrumbs, orange peel...