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    We returned 33 recipes for...

    "eastern-european" x

    "side-dishes" x

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    1-15 of 33
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    Recipe #66697

    This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about...

    0 More Info
    Gladys' Zucchini Relish
    By Tweeky on July 15, 2003

    Recipe #66697

    "This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."
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    Ingredients: pepper, cornstarch...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #174348

    These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad....

    1 More Info
    "These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook."
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    Ingredients: green beans, water, wax beans...

    Rating: 82.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #54371

    For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and...

    2 More Info
    Simple Pickled Beets - Canned
    By BeachGirl on February 18, 2003

    Recipe #54371

    "For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year."
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    Ingredients: distilled white vinegar, granulated sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to...

    Sweet and Spicy Garden Relish/ Chow-Chow

    Recipe #252920

    3 More Info
    Sweet and Spicy Garden Relish/ Chow-Chow
    By Rita~ on September 13, 2007

    Recipe #252920

    "A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment..."
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    Ingredients: habaneros, onions, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #180601

    Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...

    4 More Info
    Canned Green Tomatoes With Spices
    By Montana Heart Song on August 4, 2006

    Recipe #180601

    "Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add piementos if I am going to chop for relish and more sugar. If you have a large crock use for a 24 hour period."
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    Ingredients: cloves, dry mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #291999

    Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara...

    5 More Info
    Spiced Blueberry Applesauce
    By Kitchen Witch Steph on March 14, 2008

    Recipe #291999

    "Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com"
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    Ingredients: ground cardamom, raw sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!

    Spicy Pickled Beans

    Recipe #133841

    6 More Info
    Spicy Pickled Beans
    By NJdudette on August 17, 2005

    Recipe #133841

    "I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!"
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    Ingredients: cider vinegar, fresh dill sprigs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #314120

    This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and...

    7 More Info
    Apricot and Raisin Blatjang
    By Potatoes Browning on July 16, 2008

    Recipe #314120

    "This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements."
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    Ingredients: coriander seeds, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 25 mins

    Yum. That's all I can say. So good.

    Brussels Sprouts Pickles

    Recipe #312739

    8 More Info
    Brussels Sprouts Pickles
    By Spicy Little Sister on July 8, 2008

    Recipe #312739

    "Yum. That's all I can say. So good."
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    Ingredients: cider vinegar, coriander seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a...

    Easy Crunchy Yummy Sauerkraut

    Recipe #323360

    9 More Info
    Easy Crunchy Yummy Sauerkraut
    By Secret Agent on September 4, 2008

    Recipe #323360

    "I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use lint free cloths. Have fun! UPDATE: Well, this has turned out to be my most requested home-canned treat..."
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    Ingredients: pickling salt, cabbage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 504 hrs 30 mins

    Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
    There are endless recipes and I...

    Spiced Pickled Red Cabbage

    Recipe #387082

    10 More Info
    Spiced Pickled Red Cabbage
    By Rita~ on August 25, 2009

    Recipe #387082

    "Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
    There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."
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    Ingredients: cinnamon sticks, ground mace...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #111045

    When I was a kid, my best friend's mom make these pickles. Everyone in her family was addicted to them. Once my family had tried them, so were we...

    11 More Info
    Addictive Dill Pickles
    By Marg (CaymanDesigns) on February 14, 2005

    Recipe #111045

    "When I was a kid, my best friend's mom make these pickles. Everyone in her family was addicted to them. Once my family had tried them, so were we and so she would give them to us as gifts. When I got married my husband loved them too and they were the first thing I ever canned from our garden. They are the best!"
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    Ingredients: pickling cucumbers, powdered alum...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #448541

    I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going...

    12 More Info
    Baked Beans (Canned)
    By Chef Tweaker on February 10, 2011

    Recipe #448541

    "I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup! I also dream of saving money as well but still need to find a source for cheaper lids.

    *It is very important to know that if you "tweak"..."
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    Ingredients: molasses, mustard powder...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 5 hrs 20 mins

    Recipe #68743

    This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines....

    13 More Info
    Dilled Green Beans
    By Toby Jermain on August 11, 2003

    Recipe #68743

    "This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines."
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    Ingredients: serrano chilies, dill seeds...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #439772

    Yahoo group files

    14 More Info
    Dilly Carrots
    By dicentra on October 18, 2010

    Recipe #439772

    "Yahoo group files"
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    Ingredients: dill seeds, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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