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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad.
Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as it really brings out all the sweetness and flavours."

Ingredients: cream, eggs, gruyere...

"This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about..."

Ingredients: pepper, eggs, green peppers...

"Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers."

Ingredients: unbaked 10-inch pie shells, eggs...

"yum"

Ingredients: cream of mushroom soup, eggs...

"This makes a beautiful presentation, and tastes so yummy (the kids will never know it's got VEGETABLES in it!) A friend passed along the recipe (after we all raved) from a 1978 vegetarian cookbook."

Ingredients: cream cheese, eggs, milk...

"This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well."

Ingredients: dried basil, eggs...

"I made Derfs Herbed Onion Potatoes Herbed Onion Potatoes had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a..."

Ingredients: eggs, garlic salt, heavy cream...

"Nice on a Sunday brunch table from Cooking Light, 1988."

Ingredients: pepper, eggs...

"This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese.
I hope youll enjoy it as much as we did! :)"

Ingredients: pepper, cream, gouda cheese...

"A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time."

Ingredients: chives, salt & freshly ground black pepper...

"I know-LONG title, but my family loves it, and it was really quick to make."

Ingredients: eggs, evaporated milk...

"This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it."

Ingredients: small curd cottage cheese, eggs...

"This has become a family favourite. I hope you like it, too."

Ingredients: 9-inch pie shells, coarse grain mustard...