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"Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering..."

Ingredients: cinnamon, plums, sugar...

"These will keep up to 5 days in the refrigerator."

Ingredients: cinnamon sticks, fresh lemon rind...

"This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper."

Ingredients: purple plums, orange zest...

"Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe..."

Ingredients: cinnamon, chestnuts...

"Delightful mix of flavors from Prevention magazine. Although I submitted the cooking directions for the couscous as given, please check the directions on your particular package. The cooking directions on my box were different so I followed the package instructions, rather than the recipe, for cooking the couscous. The balsamic vinegar does darken..."

Ingredients: goat cheese, fresh mint, honey...

"I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with Yummy, Healthy Granola ) **As noted by the review, if you add the granola too soon before serving, it will get soggy!**"

Ingredients: cinnamon, kiwi fruits...

"Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet."

Ingredients: cinnamon, ginger, nutmeg...

"I made this recipe to use up some leftover grilled chicken. The chicken was grilled using a Caribbean Jerk marinade, so I wanted to enhance that characteristic. This is the recipe I ended up creating, the kids loved it and so did I. "Cooking" time is actually chilling time."

Ingredients: ground cumin, dill weed...

"From cooking light. I can't wait to try this when it gets warm enough to grill. I bet other fruit like kiwi or melon would go well with this too."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light"

Ingredients: cooking spray, fresh ground black pepper...